The other evening, I made Chermoula & Honey Pan Seared Salmon on the stovetop. With as little as 7 ingredients, I had a yummy meal in 15minutes: Yields: 4 Prep Time: 5min Cook Time: about 8-10min Ingredients: 1 12oz Salmon Fillet 1 Tbsp Chermoula Seasoning 1/8tsp Ground Salt 1 Large Garlic Clove, minced 1Tbsp Honey 1/4 cup Pinot Grigio (or white wine of choice) 1tsp Olive Oil Instructions:
Healthy Regards,
Jessica G. Anderson, MS, RD, LD, ACSM EP-C #FuelForTheGOLD
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February 2021
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