Chicken Sharwarma 😍😍😍
In a ziplock gallon sized bag, marinade chicken in seasoning mixture for at least 3hours in the fridge:
Pair with pita, leaf lettuce, yogurt based dressing, hummus and sliced tomatoes & cucumber.😍
After I cooked the chicken in a pan, I left the remnants of the sauce in the pan and placed steamed green beans in there to pick up the flavor!
Jessica G. Anderson, MS, RD, LD, ACSM EP-C